We are a family owned restaurant. I'm a third generation cook with a deep rooted passion for Taiwanese and Chinese cuisine. Growing up in a family where cooking was more than just a tradition, it became an art passed down through the generations. My expertise lies in creating authentic, flavorful dishes that celebrate the rich culinary history of Twain and China, blending time-honored techniques with a modern touch. Whether it's a comforting bowl of beef noodle soup or a delicate plate of appetizers , I take pride in bringing the true essence of these cultures to the table.